Turkey Ballotine Dinner with Chef Brian Collins

Name: Turkey Ballotine Dinner with Chef Brian Collins
Start: 2024-11-06T18:00:00-05:00
End: 2024-11-06T19:30:00-05:00
Location: Quogue Library

Shinnecock Room

Wednesday, November 6, 2024

6:00pm - 7:30pm

Featured

Program Type:

Food and Drink, In-Person

Age Group:

Adults

This event requires a payment of $15.00 per registrant to attend.

Registration for this event will close on November 6, 2024 @ 6:00pm.

There are 30 seats remaining.

Program Description

Event Details

A ballotine is traditionally a de-boned chicken, duck or other poultry stuffed with forcemeat and other ingredients and then tied to hold its shape.

Chef Brian Collins will demonstrate how to prepare and cook a roasted ballotine turkey. Turkey ballotine will be served with Irish colcannon & roasted fall vegetables.

$15 per person due at registration.

Disclaimer(s)

PAID REGISTRATION

If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101

Please Note: There are no refunds for paid programs.

REGISTRATION REQUIRED

Registration is required as space is limited.

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You are about to make a one time payment of $15.00 for this event.

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Quogue Library