Program Type:
Food and DrinkAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Chef Brian Collins will be bringing his smoker, explaining the history and smoking procedures involved, and serving a smoked turkey dinner with seasonal roasted vegetables.
$15 per person due at registration. No refunds.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.