Age Group:
Adults
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Program Description
Event Details
Join Chef Brian Collins for a demonstration and dinner. Learn how to prepare and grill a modern Irish pub-style pork loin.
$15 per person due at registration.
A barbeque pork dinner will be served along with roasted vegetables and Syracuse salt potatoes.
Disclaimer(s)
PAID REGISTRATION
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.