Age Group:
Adults
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Program Description
Event Details
The Low Country Boil is South Carolina's answer to the New England Clambake: a one pot meal made with regional staples. Chef Brian Collins will teach cooking techniques, provide recipes and serve a full dinner.
On the Menu: Shrimp, corn, potatoes and spicy garlic sausage served in a family sized bowl. Peach Sonker for dessert.
$15 per person due at registration.
Disclaimer(s)
PAID REGISTRATION
Please Note: There are no refunds for paid programs.