Age Group:
AdultsProgram Description
Event Details
Edna Lewis is one of the most important American chefs, yet she is not a household name. Lewis was a pioneer in the food-to-table movement and her cookbooks changed perceptions on Southern foodways- the cooking of the Black community in rural Virginia to New York City.
Join food writer, podcaster, executive producer and host of Finding Edna Lewis, Deb Freeman, as she explores Lewis's legacy.
Zoom link will be emailed to all registrants 24 hours prior to program.