Age Group:
Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration is closed because no more seats are available.
Program Description
Event Details
Chef Colette will teach cooking techniques, provide recipes and serve a dinner of: Chocolate fettuccine with wild mushrooms, sauteed shallots and chipped hazelnuts, free range chicken braised in a wine and chocolate sauce with a stuffin muffin, and 40 second molten chocolate cake.
$15 per person due at registration. No refunds.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.