Age Group:
Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.
Program Description
Event Details
Chef and barbeque master Brian Collins will be serving Picanha (a skewered steak), Piri Piri chicken skewers, Farofa (a grits-like dish made from toasted manioc meal), garlic collard greens and chickpea or Brazilian Potato Salad.
$15.00 fee due at registration.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.