Age Group:
Adults
Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
Program Description
Event Details
Chef and barbeque master Brian Collins will be serving Picanha (a skewered steak), Piri Piri chicken skewers, Farofa (a grits-like dish made from toasted manioc meal), garlic collard greens and chickpea or Brazilian Potato Salad.
$15.00 fee due at registration.
Disclaimer(s)
PAID REGISTRATION
Please Note: There are no refunds for paid programs.