Age Group:
Adults
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Program Description
Event Details
A ballotine is traditionally a de-boned chicken, duck or other poultry stuffed with forcemeat and other ingredients and then tied to hold its shape.
Chef Brian Collins will demonstrate how to prepare and cook a roasted ballotine turkey. Turkey ballotine will be served with Irish colcannon & roasted fall vegetables.
$15 per person due at registration.
Disclaimer(s)
PAID REGISTRATION
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.