Age Group:
Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration is closed because no more seats are available.
Program Description
Event Details
A ballotine is traditionally a de-boned chicken, duck or other poultry stuffed with forcemeat and other ingredients and then tied to hold its shape.
Chef Brian Collins will demonstrate how to prepare and cook a roasted ballotine turkey. Turkey ballotine will be served with Irish colcannon & roasted fall vegetables.
$15 per person due at registration.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.