Age Group:
Adults- Registration is required for this event.
- Registration will close on May 27, 2026 @ 6:00pm.
- A payment of $15.00 per registrant is required for this event.
Program Description
Event Details
"Platinum Chef of the Hamptons,” Chef Colette will prepare a fresh and zippy preserved lemon and spring pea soup, rhubarb and red lentil curry and a meyer lemon mousse for dessert.
$15 due at registration.
Disclaimer(s)
PAID REGISTRATION
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.