Soup to Nuts With Chef Colette

Program Type:

Food and Drink, In-Person

Age Group:

Adults
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This event requires a payment of $15.00 per registrant to attend.
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Program Description

Event Details

Soup To Nuts: A culinary trek through the fall bounty of Long Island. To start there will be a velvety beet warmer, then a hearty Swedish style squash soup, followed by a toasted Chana Garnish and Pipitas, finished with a pumpkin chiffon and a discussion on the local nut farm.

$15 per person due at registration. No refunds.

Disclaimer(s)

PAID REGISTRATION

If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101

Please Note: There are no refunds for paid programs.