Soup to Nuts With Chef Colette

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Program Type:

Food and Drink, In-Person

Age Group:

This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

Soup To Nuts: A culinary trek through the fall bounty of Long Island. To start there will be a velvety beet warmer, then a hearty Swedish style squash soup, followed by a toasted Chana Garnish and Pipitas, finished with a pumpkin chiffon and a discussion on the local nut farm.

$15 per person due at registration. No refunds.


Paid Registration

If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101