Smoked Turkey with Chef Brian Collins

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Program Type:

Food and Drink

Age Group:

Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

Chef Brian Collins will be bringing his smoker, explaining the history and smoking procedures involved, and serving a smoked turkey dinner with seasonal roasted vegetables.

$15 per person due at registration. No refunds. 



If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101

Please Note: There are no refunds for paid programs.