Age Group:
Adults
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This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.
Program Description
Event Details
Join us for a cooking seminar followed by a full shrimp barbeque dinner.
Chef Brian’s barbeque shrimp marinated in coconut cream, pineapple juice, lime juice and hot pepper sauce won 1st place in the grilled seafood portion of the Harpoon Brewery BBQ Festival and Competition.
$15 per person due at registration.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.