Age Group:
Adults- Registration is required for this event.
- Registration is closed because no more seats are available.
Program Description
Event Details
Join Chef Brian Collins for a demonstration and dinner. Learn how to prepare and grill a modern Irish pub-style pork loin.
$15 per person due at registration.
A barbeque pork dinner will be served along with roasted vegetables and Syracuse salt potatoes.
Disclaimer(s)
PAID REGISTRATION
If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101
Please Note: There are no refunds for paid programs.
REGISTRATION REQUIRED
Registration is required as space is limited.