Molecular Gastronomy

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Program Type:

Food and Drink, In-Person

Age Group:

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This event requires a payment of $15.00 per registrant to attend.
Registration is closed because no more seats are available.

Program Description

Event Details

Join Cheffe Colette as she serves dinner and learn about molecular gastronomy, defined as "the science of the chemical reactions of cooking".

Registration required. $15.00 per person due at registration. No refunds.



If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101

Please Note: There are no refunds for paid programs.