American BBQ Presentation and Dinner

Program Type:

Community, Food and Drink, In-Person

Age Group:

Everyone
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This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

In the American Southern BBQ program, Brian Collins talks about the roots of American BBQ. Many farmers, especially black farmers, in the Southern U.S. were poor and because of that developed ways of cooking poorer cuts of meat that made them tastier and more tender. That is how Southern BBQ, "low and slow" over an open fire came about. Brian brings his smoker to the library and prepares and serves a delicious dinner.

Disclaimer(s)

PAID REGISTRATION

If you would like to pay using check or cash, please call the library at 631-653-4224 ext 101

Please Note: There are no refunds for paid programs.